Andhra Chicken Curry

This easy & tasty recipe goes well with rice & biryani. It is an original Andhra recipe with a lot of spices & coconut.

Preparation Time : 10 Minutes
Cooking Time : 50 Minutes
Total Serving : 4

Ingredients For Andhra Chicken Recipe :

• Onions (finely chopped) : 2
• Chicken (cleansed) : 1kg
• Garlic Cloves (flakes) : 2
• Coconut (grated) : 3 tbsp
• Garam Masala Powder : 2 ½ tsp
• Cinnamon Pieces : 2 ½ tsp
• Ginger Paste : 100 gm
• Cumin Seeds : 1/2 tsp
• A bunch of Coriander Leaves (chopped) :
• Oil : 2 tbsp
• Turmeric Powder : 1 tsp
• Red Chili Powder : ½ tsp
• Salt (or as desired) : 1 tsp
• Water : 1 ½ cup
• Bay Leaves : 2

Preparation Method for Andhra Chicken Recipe :

• Clean the skin of the chicken.
• Now heat it in a saucepan at low heat.
• Add turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allow it to go soft with its own liquid.
• For a paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
• Heat oil on low the flame.
• Add cinnamon, cloves , bay leaves and chopped onions to it. Stir fry till it turns golden brown.
• Mix the spice paste now and saute for three minutes till it becomes little brownish.
• Transfer the boiled chicken into it and sprinkle red chili over it. Pour water over it now and allow it to dry.
• Sprinkle the Garam Masala powder over it and stir it well.
• For garnish sprinkle coriander leaves over it.