Cashew / Almond Fig Rolls (kaju / badam anjeer rolls)

Ingredients:
2 cups (200 gm) cashew or almond powder
Ghee - 3 tbsp
1/2 cups ( 100 gm) Sugar and + 1 tbsp for fig mix
5 pcs Fig
Milk Powder 2 tbsp

Instructions:
Fig - Anjeer Stuffing:
Soak Fig (Anjeer) with 1/4 cup water for 30 minutes. Boil foe 4- 5 mins until tender,
drain extra water. Crush into mixer until smooth paste.
Heat Ghee 1 tbsp in a pan and add fig paste for min then add 1tbsp sugar and 2 tbsp milk powder.
Cook for 2-3 min until thicken. Allow to Cool.

Cashew or Almond Roll Paste:
Dissolve sugar with 3 tbsp water in pan, bring to boil for 5 mins. ( one string thread syrup)
Add cashew or almond powder in syrup. stir well then mix ghee into mixture.
Place the paste into pastic sheet and cover with plastic sheet.
Roll paste like roti / tortilla in Square shape then add fig paste in horizontal line then wrap with cashew roll check the edges are sealed.
Cut roll into 2 inches pcs.
Ready to serve or store into airtight container.