Serves: 4 people
Ingredients
- 3medium-sized snapper fillets, skin removed, boned
- Extra virgin olive oil
- 500grBarilla spaghetti
- 10sun-dried tomatoes
- 10basil leaves
- 2tablespoons capers
- 1tablespoon dried oregano
- Rock salt, for pasta water
- Salt and pepper
Method
- Thinly slice the snapper fillets into strips.
- In a large frying pan heat a little oil and seared the snapper for 2 minutes then add the olive sauce and sun dried tomato, capers, oregano
- Cook the pasta in plenty of salted water, (7gr salt for every liters of water) following the packet instructions
- Drain pasta and toss with the sauce for a few minutes
- Serve with a drizzle of extra virgine olive oil
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