Sweet Brown Chicken with Hot Garlic Noodles

Ingredients:

For Sweet Brown Chicken
200 gm: Boneless Chicken breast (cut into strips)
2 tsp: Soya sauce
2 tsp: Oyster sauce
To taste: Salt
1 tsp: Ramdev Black Pepper powder
3 tsp: Sugar
2 tsp: Sesame oil
1 tsp: Corn flour (dissolved in little water)
2 tsp: Fortune Refined Oil

For Hot Garlic Noodles
250 gm: Noodles (boiled)
7-8 cloves: Garlic (finely chopped)
2 tbsp: Szechwan sauce
To taste: Salt
2 tbsp: Fortune Refined Oil

For the Vegetables
1 tbsp: Fortune Refined Oil
1 tbsp: Garlic (finely chopped)
½ tbsp: Ginger (minced)
1 small: Green Zucchini (cut into cubes)
1 small: Yellow Zucchini (cut into cubes)
5-6 nos. Broccoli florets
1 nos. Red Capsicum (cut into cubes)
1 nos. Yellow Capsicum (cut into cubes)
1 cup: Tomato Puree
½ cup: Vegetable stock
1 tsp: Soya sauce
1 tsp: Oyster sauce
To taste: Salt
To taste: Ramdev Black Pepper powder
1 tbsp: Corn flour slurry
½ bunch: Pak Choy (cut into cubes)

Method:

1. Marinate the chicken with 1 tsp soya sauce, oyster sauce, salt, pepper, 1 tsp sugar and 1 tsp sesame oil for 25-30 min.
2. Heat remaining oil and toss the chicken well. Remove.
3. Caramelize remaining sugar and add the chicken, remaining soy sauce, then toss.
4. Add the corn flour paste to add the final glaze and remove.
5. For the hot garlic noodles, heat the oil in a wok, add chopped garlic and sauté till pink. Add Szechwan chilly paste and sauté for few seconds.
6. Season the sauce and then add noodles to it. Toss noodles well till they get well coated with sauce.
7. For the vegetables, heat oil, add garlic and ginger and sauté for a few seconds. Toss in green and yellow zucchini and broccoli and sauté for 5 minutes till vegetables soften.
8. Add red and yellow capsicum and sauté another 1 minute.
9. Mix in tomato puree, stock, soy sauce, oyster sauce, salt and pepper and bring it to boil. Add cornstarch slurry and simmer it. Finally add the chopped Pak Choy and remove.
10. To serve, put noodles in one half and vegetables in the other half of a bowl. Place some chicken on the noodles.