Ice Cream with pistachio’s and rose water

Ice Cream with pistachio’s and rose water
Serves 4

Ingredients:

• 400 mls of milk
• 400 mls of double cream
• 100 g’s of caster sugar
• 4 medium eggs yolks
• 2 teaspoons of rose-water
• chopped pistachio nuts

Preparation:

• If you are using an ice cream maker make sure your bowl is frozen
• You will need a storage container
• whisk the cream until thick

Method:

1. Pour the milk into a pan and slowly heat to boiling point.
2. pour the egg yolks into a bowl and add the sugar and rose-water
3. Mix in well with a hand whisk
4. Add the egg yolk and sugar to the milk continuing to whisk
5. Return to a low heat and stir constantly until the mixture forms a glaze over the back of a wooden spoon but do not let it boil or the ingredients will separate.
6. Remove from the heat and place to one side until cold
7. When cold fold the cream into the milk mix and stir in
8. Either pour this into your freeze bowl and follow the instructions for freeze churning
9. OR pour into a storage container.
10. When the Ice Cream is beginning to set add the pistachio nuts and return to the freezer or continue the freeze process.